Curry powder is a kind of condiment, which contains many condiments to match with each other and becomes curry powder that people love to eat. You can cook many delicious recipes, such as curry beef, curry rice and so on. At the same time, curry powder also has medicinal value and efficacy. Do you know the cooking methods and benefits of curry powder? Let's take a look at some of its common sense.

Curry is a transliteration from Tamil, which means seasoning. Compound seasoning, which is made of turmeric as the main ingredient and various spices, has a spicy and sweet taste and a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, cauliflower and soup, and is a common seasoning in Chinese and western food. Curry is an essential seasoning in many countries in Southeast Asia.

Medicinal value of curry powder

1. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite; Eating curry powder regularly can promote digestion and absorption of the stomach, which is good for promoting gastrointestinal peristalsis and strengthening the spleen and stomach. It is a good food for health care.

2. Curry can promote blood circulation and achieve the purpose of sweating;

3. The American Association for Cancer Research pointed out that an anticancer substance in curry powder is called curcumin, which can inhibit the growth of cancer cells, but also play an anti-bacterial and anti-inflammatory role, which is good for anti-cancer and anti-bacteria. It is still a good type of food to prevent cancer and can be eaten frequently.

4. Curry can also help wound healing and prevent Alzheimer's disease.

Curry is suitable for people: the general population can eat it; Patients with gastritis and ulcer should eat less, and should not eat it during taking medicine. It is best for these people not to eat it, so as not to lead to the recurrence of the disease, which is not good for health.

Curry practice guide:

1. Curry should be kept in a sealed way to avoid volatile aroma loss;

2. It can be used for cooking, braised fish, grass shrimp, beef, chicken, etc.

The medicinal value and efficacy of curry powder are all introduced above. Curry powder has many benefits, such as antibacterial and anti-inflammatory, inhibiting cancer diseases, and preventing Alzheimer's disease. It is a good condiment and can be eaten frequently in daily life.