Seasoning: salt + chicken essence + soy sauce + oyster sauce + vinegar

Practice:

1, shredded potatoes cut into julienne with a cleaning soak to clean the starch on top of the shredded potatoes, to avoid frying. Avoid frying when the paste pot.

2, hot pan hot oil ginger and garlic pepper dry pepper dry chili pepper burst incense.

3, pour into the shredded potatoes and stir-fry, add scallions to mention the fragrance.

4, large fire stir fry potato wire in the seasoning to join the stir fry the most important remember to put a little more vinegar fried out of the potato wire and sour and spicy.