1. The effects of Ginkgo fruit are:
1. Ginkgo fruit is sweet, bitter, astringent, and poisonous. It has the functions of astringing lung qi, relieving asthma and cough, stopping turbidity, and reducing constipation. function. It can cure asthma, phlegm and cough, leucorrhea, white turbidity, spermatorrhea, gonorrhea, frequent urination and other diseases.
2. Ginkgo tablets containing flavonoids, ginkgo biloba, and ginkgo biflavonoids seem to be able to reduce serum cholesterol levels, increase phospholipids, and improve the C/P ratio in patients with hypercholesterolemia. It seems to have some antihypertensive effect in patients with hypertension.
2. The functions of Ginkgo fruit are:
1. Ginkgo fruit contains a variety of nutrients, which can benefit lung qi, cure cough and asthma, relieve turbidity, reduce stool, and flatten chapped stools. It has dietary and medical effects such as wrinkles, blood vessel protection, and blood flow increase.
2. According to modern medical research, Ginkgo also has the effects of unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory, treating Alzheimer's disease and insufficient blood supply to the brain. Ginkgo has anti-aging abilities. Scientific influence in Germany and France was great.
3. Ginkgo can also protect the liver, reduce arrhythmias, prevent fatal bronchoconstriction in allergic reactions, and can also be used to treat asthma, transplant rejection, myocardial infarction, stroke, organ protection and Dialysis.
3. The medical community currently believes that children can be poisoned if they eat 7 to 15 pieces. The toxicity will be reduced after frying, but the amount of food taken at one time should not be too much. Generally, 15-30 capsules per person is suitable for cooked food. It is okay to eat more if you eat more. Raw food is suitable for 6-10 capsules. Children under 5 years old should not eat ginkgo. It is generally best not to take it for a long time.
Extended information:
1. Ginkgo fruit is commonly known as ginkgo fruit. Ginkgo is widely distributed in China, Japan, North Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions. Ginkgo has a wide physical geographical distribution.
2. Ginkgo has a sweet, bitter, astringent, mild, and poisonous nature. It has the functions of astringing lung qi, relieving asthma and cough, stopping vaginal discharge and turbidity, and reducing defecation. It can cure asthma, phlegm and cough, leucorrhea, white turbidity, spermatorrhea, gonorrhea, frequent urination and other diseases.
3. Ginkgo is slightly poisonous. In addition to containing starch, protein, and fat, it also contains hydrocyanic acid. Generally, the green embryo is the most toxic. To be eaten as dried fruit, ginkgo must be cooked or candied. It is used medicinally. It has a strong detoxifying and detoxifying effect when cooked. It has a strong detoxifying and insecticidal effect when used raw.
Reference: Baidu Encyclopedia-Ginkgo Fruit