Pineapple Lanterns

Materials

Crust: 300g of glutinous rice flour.

Filling: Pineapple Sauce

Methods

1. Add water to the glutinous rice flour and knead well.

2. Divide the dough into about 10g pieces, wrap them in the filling, close the mouth carefully, and then roll them into rounds to form blanks.

3. Boil water and put the dumplings into the pot, keep the water on low heat and cook for 2-3 minutes until the dumplings float, then serve in a small bowl.

Pineapple snack soup

Ingredients

Main ingredient 1 bag of pineapple snacks 150g auxiliary Sprite moderate water starch moderate

Steps

Pineapple snack soup practice steps 1. pineapple, small dumplings ready

Pineapple snack soup practice steps 2. water with moderate Sprite boil and add cut pineapple diced. Boil it.

Pineapple snack soup practice step 3. Add pearl small dumplings to cook.

Pineapple Small Lantern Soup Step 4. Cook on high heat for about five minutes and then on medium heat, all floating on the water.

Pineapple small Lantern soup practice step 5. Add water starch and cook.

Tips

Don't add sugar, because with Sprite, it's already sweet.