Lotus root and peanut ribs

Main ingredients

Ribs a catty Lotus root a catty Lycium barbarum moderate peanut 30 grams

Accessories

Ginger moderate

Lotus root and peanut ribs practice steps

1.? Ribs washed, blanched to remove the blood water spare, old ginger pat broken.

2.? Lotus root scrape off the skin, wash and cut into sections, with blanched ribs, ginger, peanuts, wolfberries together with enough hot water, into the pressure cooker.

3.? Cover the lid, large fire boil on the gas, turn small fire pressure for 20 minutes