What are the majors of Nanning No.3 Vocational and Technical School: serial number, professional name, category 1 computer network technology, computer/computer 2, marketing management/marketing 3, computer application computer/computer 4, application and maintenance of new energy vehicles, auto repair 5, computer graphic design, art design 6, tourism service and management tourism 7, western-style cooking chef/cooking 8, drone control and maintenance of molds, CNC 9, industrial robot technology and application of industrial robots/ Kloc-0/0 E-sports and Management Sports School 1 1 Electromechanical Technology Application/Machinery 12 Chinese and Western Pastry Chef/Cooking 13 Internet of Things Technology Application in Other Secondary Vocational Schools 14 E-commerce E-commerce 15 Smart and Healthy Pension Service in Other Secondary Vocational Schools/ 6 Hairdressing and Image Design Image Design 17 Chinese Cuisine Chef/Cooking 18 High-star Hotel Operation and Management Tourism 19 Electronic Appliance Application and Maintenance Electronic Technology 20 Beauty Body Art/Dance/Performance Introduction to Chinese Cuisine in Nanning No.3 Vocational and Technical School, which is specially prepared for students. Studying Chinese cuisine can not only learn the basic skills of cooking, but also understand the cultural connotation of Chinese food. Studying Chinese cooking can not only prepare for future work, but also add fun to life.
Nanning third vocational & technical school Chinese food cooking
Professional direction: Chinese cooking and Chinese pastry making.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and the management of kitchens and restaurants for catering enterprises such as hotels, restaurants and restaurants, as well as restaurants of enterprises and institutions.
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.
Introduction to the operation and management of high-star hotels in Nanning No.3 Vocational and Technical School. The major of operation and management of high-star hotels is to train students to have the ability of operation and management of high-star hotels. After graduation, students can engage in operation and management in high-star hotels. The study of this major will lay a solid foundation for students' career.
Operation and Management of High-star Hotels in Nanning No.3 Vocational and Technical School
Examples of continuing study major: higher vocational education: hotel management undergraduate course: tourism management
The main contents of professional teaching are: introduction to tourism, service psychology, front office service and management, room service and management, catering service and management, recreation service and management, conference service, hotel culture, service etiquette, communication skills, wine knowledge, hotel professional English, etc. Conduct comprehensive training in front office, guest room and catering on campus; Internship in a hotel.
Professional direction: front office service and management, room service and management, catering service and management, recreation service and management.
Introduction to Western Cuisine in Nanning No.3 Vocational and Technical School The major of Western Cuisine is a very popular major, and it is also a major that many students want to learn. Why do you say that? Because the major of western cooking can let you master all kinds of cooking skills, and you can also master western culture. This is very beneficial to your employment opportunities. Therefore, if you want to learn how to cook well, you might as well choose the western cooking major.
Nanning third vocational & technical school western food cooking
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and the management of kitchens and restaurants for catering enterprises such as hotels, restaurants and restaurants, as well as restaurants of enterprises and institutions.
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty and self-discipline, customer first and Excellence, and food safety awareness; 2. Have awareness of safety in production, environmental protection and energy conservation, strictly abide by the operating rules, and abide by the relevant laws and regulations of catering and tourism; 3. Be able to identify, primary process and cut cooking materials; 4. Be able to make common cold dishes, put together and make simple food carving; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain the cooking equipment.
Examples of professional qualification certificates: Chinese cooks, Chinese pastry chefs, and nutrition caterers.
Introduction of E-sports and Management in Nanning No.3 Vocational and Technical School E-sports is a vigorous sport, which can not only help students cultivate good sports literacy, but also help them cultivate good management ability. The major of e-sports and management is a very good choice, which can help students master the basic knowledge and management knowledge of e-sports.
E-sports Movement and Management in Nanning No.3 Vocational and Technical School
Social Environment: On the evening of 20231February 16, the OCA announced that e-sports was officially included in the competition of Hangzhou Asian Games in 2022, and the chess event * * * was an "intellectual event", and the medals won were included in the national medal list.
Employment direction: E-sports operator: a person who is engaged in organizing activities and content operation in the e-sports industry. Planning direction: e-sports product manager, e-sports business, operation planning, data analyst. Management direction: team manager, team leader, e-sports studio, operation specialist, event planning. Media direction: anchor, e-sports graphic designer, broker, director, media specialist, and online store. Competition direction: professional players, event commentary, sparring, editor, special effects artist and copywriter.
E-sports major, is it the same? E-sports major is a diversified major, which is different from functional majors such as accounting. After finishing accounting, you go to any company to do accounting work, and the work content is similar. After finishing the e-sports major, you may go to different companies, have different jobs, and have different job contents and responsibilities. For example, if you go to an e-sports hall, the job content will definitely be different from that of a competition company. Different universities have different advantages in various courses related to e-sports. For example, China Communication University has a strong broadcasting host, so the talents trained by e-sports majors will be more inclined to the direction of e-sports commentary and e-sports host. For example, some sports universities have strong teaching strength in sports, so the talents trained by their e-sports majors may be more suitable for e-sports referees, e-sports physiotherapy and rehabilitation. Author: Jing Xiaoer link:/question/50467427/answer/2002078525 Source: Zhihu copyright belongs to the author. Please contact the author for authorization for commercial reprinting, and please indicate the source for non-commercial reprinting.
School-enterprise cooperation: School-enterprise cooperation is conducive to the professional development of this major in terms of professional construction and personnel training. This major has in-depth cooperation with Nanjing Zhishang E-sports Technology Co., Ltd., Nanjing Huizhi Mutual Entertainment Network Technology Co., Ltd., Hangzhou Yijing Sports Development Co., Ltd., Changzhou Bayi Wenyao E-sports Network Culture Media Co., Ltd. and Nantong Jingdao Cultural and Creative Co., Ltd., and enterprises participate in the formulation of personnel training programs, * * * develop courses and training projects, and provide students with various internships. Through the practical training of off-campus enterprise practice, we can help students accumulate certain practical experience, improve their overall quality, shorten the running-in period of posts, and make students have strong employment competitiveness when they graduate.
Graduation certificate: social instructor (e-sports direction), e-sports operator and e-sports referee certificate.
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