Materials: 500g of lamb, 3 slices of ginger, 2 pieces of scallion, a little coriander, salt, 1 chili pepper, a pinch of pepper.

Steps:

1, prepare materials.

2, cut large pieces.

3, soak in water for two hours (during which time change the water several times to wash).

4, start a pot, pour enough water, add the soaked lamb, kai medium heat cover and simmer.

5, the water boiled, skimmed off the foam.

6, into the onion and ginger, pepper, chili, cover the lid and turn to simmer for about one and a half hours.

7, sprinkle appropriate amount of salt to continue to stew for a while can be.

8, finished.