1. Cold food. If seafood mushrooms are paired with many cold foods, the entire dish will become colder. Too much coldness is actually not good.

2. The combination of wine, red wine, seafood mushrooms and wine will generally affect our digestion and absorption of the nutrients of seafood mushrooms. This is also one of the best combinations. It is best not to drink wine when eating seafood. Because shrimp, crab and other seafood products will produce blood uric acid after body metabolism, and excessive blood uric acid can cause symptoms such as gout and kidney stones. The pyridine and glycosides in seafood are mixed with the vitamin B21 in wine, which is very harmful. It is easy to produce chemical changes that increase uric acid in the blood. Therefore, in many cases where seafood is consumed, be sure not to drink alcohol, otherwise it will have adverse effects on the human body. If you eat a lot of seafood and then drink wine, it will accelerate the production of uric acid in the body.