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How to Make Bitter Melon Stuffed with Pork Foam Soup
Ingredients

Main Ingredients

Bitter Melon

1 Stick

Supplementary Ingredients

Oil

Amount

Salt

Amount

Tapioca Flour

Amount

Bone Bone

Amount

Lean Meat

Amount

Steps

1. cut off the head and tail of one bitter melon, cut the section

2. use a small spoon to dig out the inside of the pith

3. lean meat chopped, add tapioca, soy sauce, a little bit of salt, and mix in one direction

4. and then use chopsticks to stuff the meat filling in the bitter melon section

5. put the bitter melon and big bone together in the pressure cooker, on the gas pressure for five minutes can be In the pressure cooker, on the air pressure for five minutes can be, add some salt seasoning can be out of the pot