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The practice of cold dried bamboo shoots, how to make delicious dried bamboo shoots
Soak the dried bamboo shoots for two or three days first.

Soak dried bamboo shoots in cold water and blanch them.

Shred dried bamboo shoots. I cut them too much, so I cut them into small pieces. Dried bamboo shoots are delicious.

Wash coriander, cut into sections and put in

Put in one spoonful of sugar, one spoonful of salt, three spoonfuls of soy sauce, three spoonfuls of aged vinegar, one spoonful of chopped pepper and one spoonful of lobster sauce. You can put it in the right amount and stir it evenly.

Heat the oil in the pan, pour it on the dried bamboo shoots and mix well. Serve.