Pepper is suitable for making soup, suitable for marinating meat, some dishes with heavy flavor, barbecue, iron plate and so on.
One, white pepper is suitable for dishes:
1, soup and congee, such as fish soup, seafood soup, tofu soup, seafood congee and so on.
2, fried vegetables, roasted vegetables, such as fried eel must be put, roasted vegetables such as chowder.
3, making fillings, wrapping dumplings, wontons, buns, pies can put some.
White pepper is suitable for a wide range of meat dishes, vegetarian dishes can be, to increase the aroma of foreign, fishy odor of the best results, and fish, seafood with the taste of a very special flavor. Not suitable for braised dishes, more suitable for flavorful but lighter dishes.
Two, black pepper suitable for dishes:
Black pepper is more intense flavor, western food with a lot of, such as making a mashed potatoes, fried steak, fried chicken tenders, do soup need to put, I prefer black pepper, flavor is more intense, black pepper is more suitable for the total flavor of the heavy, Chinese food and beef and chicken with a lot of, for example, a very classic dish of black pepper beef tenderloin.
Summary -
Pepper warms the stomach. A bowl of lamb soup in winter with some pepper warms the stomach from the inside out. Pepper is hot and pungent in nature, and has a strong effect of warming the middle and dispersing cold to relieve pain.
While white pepper is relatively more pungent and spicy, it has a stronger function of warming the spleen and strengthening the stomach, which is suitable for people with cold stomach and intestines, who often suffer from abdominal pain in winter. Eat mutton soup, hoisin soup, hot and sour soup, stewed meat, etc., can be flavored with white pepper. Black pepper warms the spleen and kidneys significantly, and is more suitable for seasoning meat, such as black pepper steak and beef tenderloin on iron plate. Pepper heat is high, do not exceed 1 gram per time. p>A, pepper consumption method
1, no matter black pepper, white pepper can not be high temperature frying, should be in the dishes or soup is about to pot filled with a little, evenly mixed into.
2, and meat with the cooking time should not be too long, because black pepper contains pepper alkaloids, pepper alkaloids, volatile oils and fatty oils, the fire is too long will make the spicy and fragrant for the original flavor of the hair off.
3, some people are prone to stomach pain, is caused by cold stomach and intestines, can be added to the stewed meat ginseng, atractylodes macrocephala, and then put a little white pepper seasoning, in addition to dispersal of cold outside, but also play a role in warming up the spleen and stomach;
Two, suitable for the crowd
Pepper is suitable for the stomach cold regurgitation, vomit water, cold pain in the heart and abdomen, diarrhea and cold dysentery, lack of appetite, chronic gastritis, gastric stagnant water As well as people who feel the wind cold or suffer from rain to eat. Pepper and fish, meat, turtle, mushrooms and other things eaten together, can prevent food poisoning.
Three, avoid eating
Where the Yin deficiency fire, internal heat, dry syndrome, diabetes and coughing, vomiting blood, throat, mouth and eye disease and hemorrhoids patients avoid eating; gastric and duodenal ulcers and hypertension should not eat pepper.
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