Hello, the food in the picture you sent is called rice flower candy, this kind of food is most famous for Chongqing rice flower candy and Sichuan rice flower candy, the raw material of rice flower candy is mainly glutinous rice and sugar,

The production process of rice flower candy is to choose the glutinous rice, steaming rice, yinmai, shortening the rice, boiled sugar, mixing the sugar, opening the basin, packaging, finished products

1. Sieve, remove impurities, wash with water, soak for 10 hours and then loaded into the (Zengwa) steamed, and then poured on a bamboo mat, cooled, and then scattered, and then dried or dried, made of yin rice,

2. Yinyin rice into the pot, stir frying on light fire, when the rice is slightly ripe, after the melt the appropriate amount of sugar boiling water poured into the rice, and then mix the rice and the sugar boiling water evenly after the start of the pot, in the bumps cover cover for about ten minutes, and then dried with a rice frying machine. Dry the rice machine with fried rice, followed by peanut oil crispy rice,

3. Boil sugar, sugar and caramel into the pot, and then the right amount of water mixed with simmering, when the temperature reaches one hundred and thirty degrees Celsius or so, will be crispy peanut kernels, peach kernels and crispy skin in a pot and stir evenly, loaded into a pot, and then sprinkled with icing sugar, ripe sesame seeds, and then smoothed, spread tightly, and then open the block sealing, and then packaged after up on the case board! After the finished product

Rice candy specifications, should be each piece of thickness should be uniform, the length of the same, the color should be white, crispy and not loose, taste sweet and delicious, with rice flower fragrance, no odor

The above is the answer to your picture of the sugar rice flower, I wish you a happy life!