Preparation materials: sweet noodle sauce 1 can, a little sesame oil and a proper amount of sugar.

1, prepare a wok, heat oil, turn off the heat, and then pour in sweet noodle sauce and stir-fry until fragrant. The fried sweet noodle sauce will become fragrant, but it will feel sour if it is not fried;

2. Add the right amount of sugar and a little water, and continue to fry until the sugar melts in the sweet noodle sauce. Because the sweet noodle sauce is salty, it needs sugar.

3. Sprinkle a little sesame oil in front of the pot to increase the flavor of the sweet noodle sauce, so that the roast duck sauce is ready. Roast duck effluent+clear water+chicken essence+monosodium glutamate+soy sauce for color matching. Plum sauce is iced plum sauce. Ingredients: sweet noodle sauce, sugar, monosodium glutamate, sesame oil and honey. Production: Cover the sweet noodle sauce with plastic film and steam for 2 hours until fragrant. Take it out while it is hot and add sugar.