Dry zongzi leaves should be soaked for one night before making zongzi. Before soaking, the dried zongzi leaves should be boiled for about 10 minutes, and then the cooked dried zongzi leaves should be soaked in clear water, which usually takes one night. If you are in a hurry, you can also soak them in warm water, which will take a shorter time, only 1-2 hours.

How long does it take to soak the dried zongzi leaves before making zongzi?

Zongye is? Dragon Boat Festival? What food did you eat that day? Zongzi? One of the essential materials.

There are different kinds of zongzi leaves used in China and even around the world, including reed leaves, Indocalamus leaves, Cinnamomum cassia leaves, peach leaves, banana leaves, lotus leaves, zongba leaves and bamboo shoot shells.

Generally, the leaves of rice dumplings are washed, boiled, washed, soaked and cut. One kilogram of rice dumplings can wrap about 4 to 5 kilograms of glutinous rice.