Materials/tools: water, millet, bowl, pot, spoon.

1, prepare millet and clear water. Put a proper amount of millet into a bowl and rinse it with clear water several times until the water becomes clear.

2. Add water to the pot and bring it to a boil. Pour the washed millet into the pot. Put the pot on the fire, bring it to a boil and turn it down.

3. The cooking time of millet varies with individual size and variety, and it usually takes 20 to 30 minutes. You can gently stir the millet with a spoon to prevent it from sticking to the bottom or pasting the pot.

4. When the millet becomes soft and chewy, turn off the fire. If you think the millet is not ripe enough, you can heat it for a while.

5. Turn off the fire and let it stand for a few minutes to make the millet fully absorb water. Cooked millet can be used as a staple food with other dishes, and can also be used to make millet porridge, millet or millet pasta.