5 carrots

2 cabbages

Appropriate amount of white vinegar

Appropriate amount of water

Proper amount of salt

Appropriate amount of sugar

Appropriate amount of pickled pepper (not necessary)

How to make cabbage and pickles?

Choose two bigger cabbages, don't wash them, and tear down the bad leaves outside.

Cut the cabbage according to the lines, the roots are not easy to marinate, so cut more.

As shown in the figure, it is not cut through and torn.

I think it's better to control the amount of salt, and you can also tear it layer by layer and sprinkle salt evenly according to your favorite size.

Sprinkle salt evenly, break each layer and sprinkle salt evenly, and leave it for 2 hours. If you can't wait, you can turn it over and press it.

If you like carrots, you can also cut them into strips, sprinkle with salt and marinate them for 1 hour, and then control the water to dry.

You can also add water to marinate overnight, which is easier to marinate thoroughly.

Squeeze out the water after salting thoroughly, and control the water to dry.

The secret pickled pepper is reserved, and you don't have to add it.

The proportion of seasoning I use is

White vinegar: sugar: water1:1:4

Can be adjusted according to your own taste.

Let it cool after boiling water.

Put the dried cabbage in a clean sealed box and put it in a proper amount of pickled pepper.

Pour the cool sweet and sour water into the box. If you are not satisfied, you can add some white vinegar, cover it and put it in the refrigerator. You can eat it the next day.