2. Wash tenderloin and cut into long strips. Mixing chicken powder and starch into meat slices and curing for 10 minute will lock more water in the meat slices and bring better taste.
3. Remove the tendons from the beans, wash them and cut them into 3 cm sections.
4. Boil the water in the pot, blanch the beans in the pot for 1-2 minutes, and drain the water for later use.
5. Heat the oil in the pot to 60% heat, saute minced garlic and Jiang Mo, pour the marinated meat slices into the pot, stir-fry until the color changes, and then take them out for later use. Because of the curing of Le Jia chicken powder, the sliced meat is still very tender at this time.
6. Put a little more oil in the clean pot and pour the cooked beans into the pot. Add light soy sauce to the pan and continue to stir fry for about 2 minutes.
7. Finally, add the meat slices and stir well. These pieces of meat are marinated with Le Jia chicken powder, which makes them more delicious and natural, juicy and tender, and brings a better taste.