It's best to soak garlic in vinegar with aged vinegar. Mature vinegar is fermented vinegar, which is made by the fermentation of five grains, while white vinegar is mostly blended vinegar. The method of soaking garlic with vinegar is as follows:

Preparation materials: garlic, aged vinegar and jar

1. Choose purple garlic with no broken skin and hard garlic.

Second, there is no skill in peeling garlic. Just be careful and peel garlic smoothly.

Third, pick out the scarred and broken garlic cloves.

Fourth, use a knife to cut off a thin layer on the bottom and top of garlic cloves.

5. This is a necessary step for garlic cloves to turn green quickly.

6. put the garlic cloves into a glass jar without water or oil, not too full, only 8% can do it.

7. Pour in proper amount of aged vinegar.

8. Seal the cover tightly with a cover and put it on the heater.

it began to turn green in September and the next day.

It will completely turn green in ten or two days, and the green garlic should be kept in a cool place to avoid overheating and yellowing. The fragrant garlic is finished.