Sheep kidney nourishes the kidney.
According to the theory of traditional Chinese medicine, what you eat and what you supplement is to tonify kidney and strengthen yang.
The white thing in the middle of sheep kidney is called SAO Jin. If you can't eat it, you must dispose of it.
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If the waistline of the sheep is not done well, it smells bad and tastes terrible. Families usually bake or fry in microwave ovens. These two kinds are relatively simple. Bake and fry them, then sprinkle pepper noodles, cumin powder, pepper and salt on them. If you cook frequently, it tastes good. The specific method is to wash the lamb waist, cut it smoothly with a knife, cut it on the surface of the waist with a knife, then blanch it in water, change color and make it bloom. Then put oil in a wok, stir-fry peppers and garlic, take them out upside down, add onions, ginger, green peppers and fungus according to your own taste, and cook wine, peppers and salt at will.
material
Raw materials: sheep kidney100g, kidney bean 50g, Eucommia ulmoides Oliv. 15g, ginger 10g, sheep bone soup 1000m. Seasoning: salt 5g, chicken essence 3g, sugar 1g, pepper1g.
working methods
1. Wash sheep kidney, soak in boiling water for 10 minute, wash kidney beans and Eucommia ulmoides, and slice ginger for later use. 2. Put the clean pot on the fire, add kidney beans, Eucommia ulmoides, ginger slices and sheep bone soup, bring to a boil over medium heat for 30 minutes, and then add sheep kidney to stew for 30 minutes. Efficacy Eucommia ulmoides Oliv. It can tonify the yang of liver and kidney, and has a certain dietotherapy effect on soreness of waist and knees, cold pain and frequent urination caused by liver and kidney deficiency. Kidney beans can dredge meridians and dissipate blood stasis. Pig waist has a considerable therapeutic effect on kidney deficiency, deafness, edema, lumbago and nocturnal emission. Love tips can be eaten by the general population.