Take an appropriate amount of rice, wash it and soak it in water overnight

Drain the water and steam it in a pot. The time depends on the amount of rice added.

Pour cold boiled water over it. When the rice is no longer hot, sprinkle some koji and mix well. Place it in a bowl for making yogurt and dig a small hole in the middle.

After turning on the yogurt machine The temperature inside is around 40 degrees.

About 30 degrees is enough to make rice wine, so if you want to find a way to lower the temperature, place a small towel in the yogurt machine and stack the towels about one centimeter high.

Put it into a small bowl for making yogurt

Put a towel on top, finally cover it, and roughly measure it. The temperature on the towel is 28 degrees.

The rice wine came out after 30 hours. There was no wine, and then I mixed it with a little boiling water. It was sweet and still hot. I finished it in one go. It was so delicious.