Current location - Recipe Complete Network - Complete vegetarian recipes - How to cook cold beef
How to cook cold beef
Ingredients: beef 150g, ginger+garlic+dried Chili powder, onion+coriander, Chili+monosodium glutamate+vinegar+sugar+soy sauce, edible oil+sesame oil.

working methods

1. Slice the marinated beef, and chop ginger+garlic+dried Chili powder for later use.

2. Dish the cut beef and add pepper+monosodium glutamate+vinegar+sugar+soy sauce+onion+coriander for later use.

3. Pour cooking oil into the pot, heat it, add ginger and garlic and stir fry to stimulate the aroma of the ingredients. Finally, dry the Chili powder and pour it directly into the pre-packed beef plate.

4, sesame oil and seasoning can be eaten after being evenly mixed.