condiment
Chicken leg (2 pieces)
condiment
Salt (right amount), sugar (right amount), ginger (right amount), wolfberry (right amount), soy sauce (right amount), star anise (2 pieces), Amomum tsaoko (1 piece), cinnamon (1 piece), soy sauce (right amount), green onion (1 piece) and pepper (20 pieces).
kitchenware
Double-handle stew pot
one
Prepare materials.
2
Chop chicken legs.
three
Boil chicken legs in water.
four
Remove the chicken legs and rinse them.
five
Cut the onion and garlic into sections, and put the seasoning into the seasoning bag.
six
Add onion, ginger and garlic when the oil is hot.
seven
Stir-fry dried peppers.
eight
Add chicken pieces and stir fry.
nine
Add black bean sauce.
10
Add soy sauce, soy sauce and sugar.
1 1
Stir fry and color.
12
Add the right amount of water.
13
Don't add too much water, just like chicken pieces.
14
Add seasoning bag and Lycium barbarum.
15
Boil the lid.
16
Add chestnuts.
17
Stew for 20 minutes.
18
it is quite easy to do so.
Tips:
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