2. Ginseng, pilose antler and medlar soaked in wine has the effects of invigorating qi and strengthening the body, delaying aging, resisting shock, resisting ulcer and resisting tumor, and is suitable for people with dizziness, fatigue, chest tightness and shortness of breath, low immunity and gastric ulcer. Ginseng, pilose antler and medlar soaked in wine has the medicinal value of invigorating qi and prolonging life, so it can be used to treat dizziness, fatigue, chest tightness and shortness of breath, and has good effects of supplementing human vitality, restoring physical strength and enhancing immunity. In addition, ginseng, pilose antler and medlar soaked in wine also have anti-shock, anti-ulcer and anti-aging effects.

3, so there are still many benefits to drinking ginseng flowers in water. Be careful not to take other traditional Chinese medicines while drinking ginseng, pilose antler and medlar, otherwise it will reduce the efficacy and even produce adverse reactions and feelings, which will damage your health.