There are many common foods in life, including some seafood, which are very beneficial to human health. The types of crabs can be roughly divided into two kinds, the first is from the river crab, generally known as river crab, and the second is from the sea among the crab, also known as sea crab. The second type is from the sea, also known as sea crabs. There are more types of sea crabs than river crabs, and they are also larger in size, but the price of sea crabs is a bit higher. So can crab and tofu be put together for human consumption?

Crab and tofu can be eaten together.

Can not eat with crab: persimmon: crab, persimmon is the fall can eat two things, but these two can not eat together. The reason is: crab meat is rich in protein, and persimmons contain a lot of tannins, these two substances will react with each other to form protein coagulation into lumps, and our stomach is difficult to digest this product. Can not drink strong tea: when eating crabs, the best drink is warm yellow wine, before and after eating crabs it is best not to drink tea.

There are two reasons: 1, crab feet, crab gills with a little bacteria, drinking wine and vinegar can kill them, our gastric juices also have a certain ability to sterilize, but after drinking tea, it will dilute the gastric juices, sterilizing effect greatly reduced; 2, tea and persimmons as well as tannins, the same food will cause gastrointestinal discomfort;

The therapeutic effect

Many crabs for human predation. The most important and valuable are the British and European zodiac crabs (Cancerpagurus), and the North American Atlantic coast of the blue crab (Callinectessapidus) and the Pacific coast of the Dungeness crab (Cancermagister), can be eaten. The Indo-Pacific green crab genus (Scylla) and the portunid crab genus (Portunus) are related to the blue crab, can swim, and are the most important seafood species.