Materials

630g pumpkin 140g flour 2T water 180~190g cilantro salt oil

Methods

1

Wash pumpkin and slice. (Pumpkin skin can be peeled or not), cut about 0.3 centimeters thick.

2

Mix the flour with water and season with salt. (Water is absorbed by different types of flour, so adjust accordingly)

3

Add the chopped cilantro.

4

Mix well.

5

Add the cut pumpkin slices and fry them in a frying pan until the surface is browned.