Materials:
2 tomatoes, half onion, 3 mushrooms, pork 150g (which can also be customized), 200g snail noodles (which can also be customized), seasoning: 20g butter, a little soy sauce, a little salt and tomato sauce 150g.
Production method:
Step 1
Get all the materials ready. Wash tomatoes, onions, mushrooms and pork, cut them into pieces on the chopping board and put them in a bowl for later use.
Second step
Put butter in the pot and melt it over low heat. Add the meat and stir-fry until raw.
Third step
Then stir-fry the mushrooms and onions in the pot for one minute, then add the tomatoes and stir them evenly. Then put the salt and soy sauce in the pot, turn on the low heat, add the tomato sauce (or spaghetti sauce) for a while, and turn off the heat when it is sticky.
Fourth step
Take another pot, pour in the right amount of water and turn on the fire. After the water is boiled, add a little salt and a little oil to the pot, then pour in the snail noodles and turn on medium heat for 8- 10 minutes. Everyone needs to pay attention to that in the process of cooking, in order to prevent the pan from sticking, it is best to stir locally.
Step five
After the snail noodles are cooked, put them in a clean plate, then pour in the fragrant sauce and stir them evenly with chopsticks.
Tips:
? If you want pink sauce at home, it will taste better if you want pink sauce instead of ketchup. 2. When cooking snail noodles, add salt to the pot to make the noodles bounce, and add oil to make the noodles look shiny.
? This spaghetti is made like this. If you remember the steps and points that need attention, you won't worry about making this spaghetti badly.