Pink wine means that the grape skin is soaked for a short time in the brewing process, and less natural pigments are dissolved, which makes the wine pink.

Dry type is distinguished from the residual sugar content of wine, which refers to the wine with residual sugar content of 4 g/L.

Therefore, dry pink wine is a kind of pink wine, and there are also semi-dry and sweet pink wines.

Then wine is not mixed with drinks, and it is best to drink it directly.

Pink wine is suitable for drinking after being chilled, and it is suitable for all kinds of dishes in summer.