Brief introduction of air fryer
It is a machine that can be blown up with air. It mainly uses air to replace the hot oil in the original frying pan to make the food mature. At the same time, the hot air also blew away the moisture on the surface of the food, making the ingredients achieve the effect of approximate frying. Air fryer is a machine that can be fried with air. It mainly uses air to replace the hot oil in the original frying pan, and uses convection similar to solar hot air to heat food. Hot air forms a rapid circulating heat flow in a closed pot, which makes the food mature, and at the same time, the hot air blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of approximate frying. At present, there are many kinds of air fryers in the domestic market, and the market is developing rapidly.