1, material: 500g of potatoes and 3 slices of bacon. Accessories: young garlic shoots, carrots, konjac, green garlic, garlic slices, a little hot sauce (according to your own taste) and a red pepper.

2, potato slices, cut slightly thinner, meat is also sliced.

3. put oil in the pot, a little more oil, stir-fry potato chips until half-cooked.

4, the remaining oil in the pot, add ginger and garlic until fragrant, then add bean paste, add pork belly, stir-fry the oil, then add wine, smoke, add sugar, add a little water to boil, and then add potatoes and stir well.