Sticky rice flour, also known as rice flour or indica rice flour, is made from ground rice. Sticky rice flour can be used to make a variety of foods such as turnip cake.
Main effects: flat in nature, sweet in taste, tonifying the middle, strengthening the spleen and stomach, benefiting the essence and strengthening the will, harmonizing the five viscera, opening the blood, brightening the ears and eyes, quenching boredom, quenching thirst, and stopping diarrhea.
Suitable for the crowd: the general population can be eaten, suitable for all the weak people, people with high fever, the first recovery from a long illness, women's postpartum sticky rice flour, the elderly, infants and young children with weakened digestive capacity, cooked into a thin porridge to regulate the consumption.
Contraindications and side effects: diabetics should not eat more.
The practice of radish cake
1. radish wash and wipe, and then into the boiling water blanch for two minutes out of the cold water, cold water and squeeze out the water;
2. sausage, cooked corn and seaweed diced, the pot of oil into the two diced when the heat is sixty percent stir fry for two minutes, and then sheng out of the standby;
3. radish break up into the sausage, corn and seaweed stirring evenly, and then into the sticky rice flour. Stir well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make turnip cake dough;
4. Take a rectangular container with a straight mouth, evenly coat the inner wall with a little oil and then pour the turnip cake dough into it and press it down, and then invert the dough and take it out;
5. Make a steamer pot of water and steam it for 30 minutes on high heat when the water boils, then cut it into 1cm slices when it cools down and fry it on both sides for a good color. Small fire frying both sides of the color can be.
Note
1, the water should not be added at once, slowly add into a flowable rice paste;
2, add clarified powder can increase the Q sense;
3, pan frying over, baking in the oven or cut into pieces and fry to eat more flavorful.