1. Material: 500g beef, 2g monosodium glutamate, 5g pepper, 5g star anise, 5g scallion, 20g scallion, 20g wine and soy sauce, 20g spicy bean paste, and sugar 15g.

2. Practice: Pour cold water into the pot and spread the washed beef pieces. When beef is boiled over medium heat, a layer of foam will float on the beef. This step is called blanching. In order to remove impurities from meat, you must put it in cold water.

3. Turn off the fire when the meat turns from red to white. At this time, the beef is already seven or eight ripe. Pick up the beef with chopsticks, rinse off the impurities in the pot and take it out.

4, another pot, pour in the right amount of corn oil, heat over medium heat, add the sliced ginger, onion and star anise, and saute.

5. When the onion and ginger are slightly yellow, pour the beef pieces into the pot. Stir-fry a few times quickly and let the beef be wrapped in hot oil. Mix a bowl of sauce, pour in the secret braised sauce, salt, vinegar, cooking wine, add warm water and stir well, pour into the pot, remember not to pass the beef pieces.

6. After peeling and slicing the hawthorn, wash it and pour it into the pot. Stir well. Hawthorn and vinegar can quickly help stew beef.

7, small and medium fire, cover the lid and simmer for about 30 minutes, wait until the soup becomes tight, you can go out of the pot ~ If you want to simmer for a while, you can heat the water, don't add cold water when you simmer, otherwise the meat will harden.

8, pay attention to the heat, the fire will make the meat harden, just simmer all the time.