This dish is also a national dish of Brazil, sometimes translated into salty rice with eight treasures, but I think another translation is more appropriate-black bean rice? Brazilian stew

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The main ingredient of this dish is not rice, but black beans, and then meat and sausage are added, plus various seasonings and spices. When eating, it is often accompanied by rice wine and sugarcane wine, which are special products of Brazil.

One of the few dishes that can be eaten all over Brazil.

Feijoada is a rich black bean stew.

Sausages and pork pieces of different quality-traditionally biased towards the low end

The trotters and ears are mixed together. Love to do.

It takes about 24 hours to make it by traditional methods.

Includes soaking beans and desalting pork. Most Brazilians go to restaurants and bars to eat feijoada.

Traditionally, it is eaten on Wednesdays and Saturdays. rice

kale

Orange slices

Farofa (roasted cassava flour) and pork slices are served as side dishes.

And a glass of casa. Helps digestion.

Black bean rice is one of the few dishes in Brazil that people all over the country like. Stew with black beans, sausages and all kinds of pork (generally low-priced meat, pig's trotters and ears will be put in). Brazilians like to cook black bean rice, and its traditional practice takes 24 hours, including soaking beans and removing salt from pork. Most Brazilians eat black beans in restaurants and bars. People usually eat black beans on Wednesday and Saturday. When eating black bean rice, it will be accompanied with rice, vegetable soup, fried pigskin, decorated with orange slices, sprinkled with roasted cassava flour (farofa), and you can also drink some sugarcane wine to help digestion.

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