The method for making milk jelly comprises the following steps:

Required raw materials:

1, main ingredients: pure milk 250g, starch 30g, coconut100g.

2. Accessories: sugar10g, condensed milk10g.

Step 1: Prepare all the ingredients you need first.

Step 2: Then pour half the milk and mix it with starch.

Step 3: stir it until there are no particles.

Step 4: Pour the remaining milk into the pot and add condensed milk.

Step 5: Then you can add sugar.

Step 6: Stir with low heat until it is slightly open.

Step 7: Immediately add the adjusted paddle.

Step 8: stir until it is thick and you can leave the fire.

Step 9: spread a layer of coconut milk in advance in the container.

Step 10: Pour the paste and shake it gently.

Step 11: Spread another layer of coconut milk and put it in the refrigerator for 2 hours.

Step 12: cut into small pieces after refrigeration.