Materials: 100 grams of soybeans, 1000 milliliters of water, 2.5 - 3 grams of lactone

Steps:

1, soak soybeans the night before.

2, put into the soybean milk machine with 1000 ml of water, use the juice mixing function to beat twice.

3, will grind the soybean milk filter, squeeze clean.

4, pour into the pot, stirring while cooking, turn on the pot to low heat and simmer for a few minutes.

5, lactone with 30 ml of warm water to melt.

6, cooked soybean milk skimmed foam, cooled to about 85 degrees temperature.

7, pour in the lactone, stir well, cover and wait for solidification.

A look at the tofu brain is done, how to do the marinade, how to eat the finished tofu brain:

Marinade tofu brain:

Materials: inner fat tofu, fresh mushrooms a little bit, dry fungus a little bit, a little bit of minced meat, a little bit of ginger, a little bit of wine, a little bit of soy sauce, a little bit of cornstarch, a little bit of sesame oil

Steps:

1, will be the inner fat tofu Put it into a bowl and steam it in a steamer for 10 minutes.

2, dry fungus soaked in warm water, washed, chopped.

3, fresh shiitake mushrooms wash, remove the root, also cut into minced.

4, ginger washed, peeled, also cut into pieces.

5, put the oil in the pot, when warm, put the minced meat and ginger stir fry until brown.

6: Add the cooking wine, soy sauce, fungus and chopped mushrooms.

7: Stir-fry and add water, bring to a boil, pour water starch into the pot, bring to a boil again, and drizzle in a little sesame oil.

8, the mushroom and fungus marinade poured on the steamed tofu, sprinkle with chopped scallions can be.