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What is salt water for?
Prevent alopecia, stop bleeding, diminish inflammation, sterilize, decompose fat, beauty beauty, and protect throat.

1, to prevent alopecia

It can prevent hair from falling off and make hair thicker and more shiny.

2, it has the effect of hemostasis.

Although physiological saline can stop bleeding, seriously ill patients must choose a regular hospital for treatment.

3. It has anti-inflammatory and bactericidal effects.

Gargling with normal saline can stop bleeding and relieve pain, and clear away heat and reduce fever.

4. Decompose fat, beauty beauty.

Cleaning your face thoroughly with warm water can break down fat.

5. Protect your throat

Due to the dry climate in winter, tonsillitis, inflammation, chronic and acute pharyngitis are prone to occur, which can be alleviated with normal saline.

Extended data:

People who should not eat salt water:

1, kidney is not good

Urine will increase the burden on the kidneys. Nephropathy, poor renal function, less urination, too much salt can not be discharged. It accumulates in human tissues. In order to achieve balance on both sides of the membrane, water is absorbed to dilute these salts. Therefore, hydrops in human tissues can cause edema in patients with kidney disease, so patients with kidney disease can't eat salt.

2. Patients with hypertension

Patients with hypertension should not consume too much salt. The occurrence of hypertension is related to vascular tension, cardiac blood volume and total blood circulation. Vascular hypertension, with a lot of heartbeat and blood, will raise blood pressure.

3, stomach is not good

The incidence of stomach diseases in China is very high. There are many reasons for gastritis and gastric ulcer. Excessive gastric acid secretion and helicobacter pylori infection are important reasons. When people eat, it is the stomach that stimulates sour, sweet, bitter and hot, and the stomach only relies on the gastric mucosa to secrete a layer of mucus and apply it to the mucosa to protect itself.

4. Pregnant women during pregnancy

If pregnant women eat too salty, it will not affect the health of the fetus in the short term. However, if the expectant mother suffers from pregnancy-induced hypertension, preeclampsia and other diseases during pregnancy, eating too salty is very harmful to the health of the fetus and pregnant women.

People's Network-Don't underestimate the role of a bowl of salt water. Six effects surprise you.

People's Daily Online-The harm of eating too much salt Four kinds of people eat too much salt.