Preparation materials: 300 grams of haggis, onion and ginger, a little pepper, a little salt, a little coriander, water.

Steps:

1, half-finished haggis.

2, scald with boiling water.

3, put the haggis into the pot, add appropriate amount of onion and ginger.

4, add the right amount of water.

5, mince the shredded scallions.

6, served in a bowl, sprinkle with chopped scallions, cilantro, pepper, add a little salt.

7, finished product.