Sixty-year cycle

Chinese chives

oyster sauce

Chili sauce (any Chili sauce will do)

soy

Dried pepper with sugar and salt

Water starch

sesame oil

Stir-fried flowers?

Pour the flower shell into a pot, fill it with water, put a spoonful of salt and a few drops of sesame oil, and let it stand for about half an hour.

This step is to let the flower nail spit out sand.

After half an hour (the longer the better), wash the flower nails until the water is clear.

Once the water submerges the flowers, you can boil the cold water in the basin. After all the flowers are in bloom, it must not take too long to remove them.

Onions, ginger, garlic, dried peppers and leeks. Note here that garlic must be cut into foam.

Configuration sauce: one and a half spoonfuls of Chili sauce, two spoonfuls of soy sauce cooking wine, one spoonful of soy sauce, half a spoonful of sugar and half a spoonful of salt.

Pour a proper amount of oil into the pot, heat it, put it into a wok, add onion, ginger, garlic and dried Chili (only half of garlic foam is poured), and then pour the flower shell.

Stir-fry a few times, then pour in the leek, continue to stir and mix well, and then pour in the freshly prepared sauce.

Mix the sauce and chives well, then pour in the other half of garlic foam.

Pour water starch before taking out the pan.

It's done. Enjoy the food!