When mixing flour, the ratio of flour to water is 2:1,and a little salt should be put in the water for mixing flour.
Generally, cold water is used, which is stronger than the noodles, so you can make soup in the process of waking up.
There are many kinds of soups, and the success of noodles depends on the kneaded noodles and the soup made.
It's hard to pull the dough if it's not kneaded well, and the noodles are not tasty if the soup is not cooked well.
It takes about 15 minutes to wake up the dough, which is related to the temperature and the hardness of the kneaded dough. When it is cooked, it is cut into short strips and then pulled into a nail-sized square by hand, and the thickness is basically less than 2 mm.
Sanxian noodle is a distinctive pasta made of noodles with tomato, spinach, squid rings and a series of seasonings. ?
Ingredients: Noodles100g squid rolls100g tomato slices 50g spinach 50g.
Accessories: chicken soup, chicken oil, salt, chicken essence and pepper.
Practice:
1 Cook the noodles in a boiling water pot, take them out and cool them for later use, and roll the squid and blanch them for later use.
Heat the chicken soup, add noodles, squid rolls, tomato slices, spinach, chicken oil, salt, chicken essence and pepper, boil and put in a bowl.
(1) Add water to the flour to make dough with moderate hardness, then knead the dough into coarse noodles, flatten the coarse noodles with a little clear oil with your fingers, put them on a plate layer by layer, cover them with a wet cloth, wake up for a while, and then pull the noodles.
(2) Pulling noodles is a "technology", and the average person pulls them in different sizes. The patch to be pulled out is like a nail, commonly known as "nail surface". Cook the pulled noodles and take them out for later use.
(3) Before cooking the noodles, stir fry in another pot. Generally, it is stir-fried shredded mutton (or beef) with garlic sprouts, vermicelli, pepper powder and other seasonings; You can also add some shredded vegetables such as melon, eggplant and cabbage.
(4) Put the cooked noodles into the fried dish, stir-fry for a while, and add soy sauce to serve. When eating, you can add some condiments such as Chili sauce or vinegar according to your taste, which is more delicious.
1, the small wonton skin is cut in half with a knife, and then cut into a small triangle. Wash the vegetables and chop them into powder.
2. Boil the broth in the pot, then add the triangular noodles. After boiling, add the chopped green vegetables, and boil again with a little salt.