Ingredients details
Main ingredients
150 grams of lean meat
30 grams of fungus
2 eggs< /p>
250g vermicelli auxiliary ingredients
An appropriate amount of vinegar
1 spoon of soy sauce
2 spoons of starch
An appropriate amount of green onion, ginger and garlic
1 spoon of sesame oil
Hot and sour taste
Cooking process
Ten minutes of time
Easy difficulty< /p>
How to make sour soup
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1
Preparation materials: cut an egg skin into shreds and cut into shreds of lean pork Soaked fungus and soaked in warm water.
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2
An appropriate amount of green onion, ginger and garlic depends on your personal taste
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3
Hot the pot with cold oil to fry the peppercorns to get the flavor
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4
After the aroma comes out, take it out to avoid getting numb when eating
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5
Saute onion and ginger in base oil After the garlic is fragrant, add pork floss and stir-fry
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6
Add black fungus and stir-fry. Be careful that the fungus will fry randomly when exposed to oil. Don't let the oil Splashed on the body or skin
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7
7.8 Ripe and poured out
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8
Add 1500ml of water to boil and then add vermicelli. Be sure to add it after boiling
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9
9
p>When 7 is almost done, start adding the prepared ingredients
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10
Put the lean meat just now Add the fungus and egg skin
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11
Stir the starch and water evenly, and pour it into the 8-minute boiling soup. It will taste delicious after a while
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12
Add vinegar
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13
I forgot to take a photo. Put some chili oil, oil, salt, and adjust the taste. I like to eat lettuce. After turning off the heat, I threw in a few pieces of lettuce. I like spicy food. You can put more chili peppers. With two kids at home, I don’t dare to make it too spicy
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14
The finished product is an authentic sour soup at home. , some have meatballs, I'm afraid of trouble, fried shredded pork