2 Coprinus comatus

small amount of edible oil

moderate amount of onion

moderate amount of salt

moderate amount of ginger

moderate amount of garlic

half a spoonful of beef powder

moderate amount of pepper powder

3 tablespoons of vinegar

1-2 tablespoons of sugar

sweet and sour taste

. Or split in the middle and sliced into two semicircular pieces; Can also be cut into vertical rectangular pieces; In short, it is easy to cook and taste by cutting into pieces.

2

Heat a pan, add a little cooking oil, and stir-fry shallots, ginger and garlic.

3

pour in the sliced Coprinus comatus and stir-fry.

4

The fire should be strong and stir-fried, which may be a little dry at first. Just add a little water, a little salt and pepper powder, and stir-fry for a while. Don't worry, it's the moisture of Coprinus comatus.

5

Add sugar, vinegar and beef powder. Press the Coprinus comatus slices with a shovel, and they will be almost cooked when they are transparent. Stir-fry and you can get out of the pot.