Ingredients: chicken (125g)
Accessories: egg white (40g) and red pepper (20g).
Seasoning: green onion (10g), ginger (5g), garlic (5g), cooking powder (pea) (10g), vinegar (5g), cooking wine (5g), soy sauce (5g) and salt (5g).
Production method:
1. Chop the bright red pepper for use.
2. Make egg white starch paste with half starch, half cooking wine, egg white and salt.
3. Peel and slice ginger and garlic, shred chopped green onion, add water to the remaining starch, and mix with soy sauce, cooking wine and broth to make onion and ginger soup paste for later use.
4. pat the chicken breast with the back of the knife to make it soft and easy to taste. Then cut into diced chicken, add the mixed egg white starch paste, mix well and soak for a few minutes.
5. Add vegetable oil to the pot and simmer until it is warm. Pour the diced chicken into the oil and disperse it with a spoon at any time to avoid sticking to the pot. Remove and drain the remaining oil after oiling.
6. Pour the remaining oil out of the pot, then pour the oiled diced chicken into the hot pot, add the red pepper powder and stir fry, then pour the mixed onion and ginger soup paste, stir fry a few times, drop a little vinegar juice and mix well.
Second, skills
1. When pickling chicken pieces, give enough salt, and then add salt. The taste of salt will only be on the surface of chicken nuggets, not soaked.
There must be enough dried red peppers in this dish. It's interesting to eat chicken nuggets with red pepper.
Chicken protein has a high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, enhancing physical strength and keeping fit. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in China's diet.
Third, the characteristics of pepper diced chicken:
Spicy and delicious, rich in nutrition and simple to make. The famous Sichuan cuisine. Stir-fried with chicken breast and pepper.
Spicy chicken is a traditional dish in Sichuan and a popular home-cooked dish. The sour and hot taste of pickled pepper makes its taste more distinctive. The diced chicken is salty, mellow, spicy and delicious, which is unforgettable for diners.