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How much time does it take to bake a chicken in the oven?

Oven temperature 200 degrees baking an hour can be, the following is the specific method.

Main ingredient: 1 three-yellow chicken, 65 grams of Orleans barbecue seasoning

Supplementary ingredients: 5 slices of ginger, 1 corn, 4 potatoes, half an onion, 10 grams of honey

Steps:

1. Fresh three-yellow chicken, remove the chicken head, butt and feet and the lymph at the neck, and then cut the chicken from the belly. The feet can be brined and eaten, but the head and butt and lymph are where the toxins are concentrated, so don't eat them.

2. Add the sweetened Orleans barbecue seasoning and some sliced ginger. Massage the chicken all over to spread the marinade evenly.

3. Massage the chicken all over so that the marinade is evenly spread.

4. After the marinade is evenly spread, put it in a bag and seal it to marinate for more than 24 hours, the longer the marinade the more flavorful it will be, and usually put it in the refrigerator to avoid deterioration.

5. Before you start grilling, prepare some side dishes, root vegetables are more suitable, I used potatoes, corn and onions, you can also add some carrots.

6. Use the marinade for the chicken to mix the chopped veggie chunks evenly. A frugal way to do this is to take the chicken out and put the veggie chunks into the bag that the chicken was marinated in, tie the mouth tightly and shake it a few times to even it out.

7. Place the vegetable pieces in a baking dish and set up a grill.

8. Finally, place the chicken on top of the grill, skin side up. Wrap the tips of the wings and the ends of the thighs in tinfoil to avoid being grilled.

9. Set the oven to the Roast Chicken program and place the chicken on a baking sheet to begin roasting. If you don't have a bake chicken program, set the oven to 200 degrees and bake for 50 minutes.

10. At 50 minutes take the chicken out, remove the tinfoil from the tips of the wings etc. and brush the top with 1:1 honey water.

11. Transfer to the oven again and bake for about 10 minutes. Remember to turn on the hot air function, the chicken skin color will be more uniform and nice.