Fried Dumplings Directions:

(Reference portion: 2 persons)

Materials:

Cooked Dumplings 500g, Cooking Oil

(Above portion can be adjusted according to your own needs)

1, Empty frying pan lined with a metal mat or tinfoil, brush with oil to prevent sticking.

2. You can fry the dumplings directly or cook them first.

3. Select the frying temperature of 200℃, put the two kinds of dumplings into the air fryer basket, and set the frying time for 10-12 minutes (the specific time will be adjusted depending on the color).

4. When the frying time reaches 8 minutes, pull out the frying basket to turn the dumplings over, brush or spray oil once, and the frying time is over, so you can take them out and eat them (you don't need to turn off the machine when you turn them over, but just pull out the frying basket to operate them).

Warm tips:

The time for frying dumplings should be controlled flexibly and adjusted according to the color and size of the dumpling blanks, and it is best to fry them until they are crispy and browned, and in the last few minutes, you can pull out the frying basket to observe the coloring level.

Empty fryer can be padded with tinfoil, brush oil to do anti-stick processing, it should be noted that the more oil brushed or sprayed on the dumpling blanks, the more crispy the taste will be, and vice versa is the effect of dry incense.