Drying.

Freshly picked peppercorns are not able to be used directly to cook, but also should be dried and then eat, and many people are more like to use the way of drying, in fact, these two ways are desirable, but sun-dried peppercorns will become more flavorful, but also more suitable for use as a traditional Chinese medicine, after all, not only is a kind of ingredients, but also people will often use to the medicinal materials. After all, peppercorns are not only an ingredient, but also a medicinal herb that people often employ.

The leaves of the peppercorns are edible, especially in the young shoots, especially delicious. Peppercorns are mainly distributed in the southern region, and the peppercorns have a special aroma, so they can be used as a seasoning. In fact, sun peppers is a very simple thing, as long as the sun is enough, then you can always go to sun your peppers.

Precautions

1. First of all, you have to choose the weather, the most important thing to look at the weather in the morning during the day.

2. If the weather is good. If the sun is shining then you can take out the peppers inside the house and spread them evenly on the concrete floor of the yard, and expose them to the sun with the big sun. Note that different types of peppercorns should be separated to dry.

3. After the period of drying peppercorns should be constantly turning, so that the peppercorns can be evenly exposed to the sun.