There are many types of steak, the following four common and a special top steak varieties (dry-aged steak):

1. TENDERLOIN (Tenderloin)

TENDERLOIN, also known as FILLET (filet), is the most tender meat on the spine of the cow, almost no fat. Therefore it is very favored by friends who love to eat lean meat . Due to the tenderness of the meat.

Tips for serving: Pan-fry at 3, 5 and 7.

2. RIB-EYE

It is the meat from the rib of the cow, which is both lean and fatty, and because of its fat content, it tastes better when fried.

Eating tips: don't overcook, 3 mature is best.

3. SIRLOIN (sirloin steak, sirloin steak, beef tenderloin).

It is the meat on the outer spine of the cow, containing a certain amount of fat, with a ring of white meat tendon on the outer extension of the meat, the overall taste is tough and strong, the meat is hard and chewy, suitable for young people and people with good teeth to eat.

Eating tips: cut the meat with the tendon and meat together, and do not fry overcooked.

4. T-BONE (T-bone steak)

Also known as T-bone, T-shaped (or "d" shape), is the backbone of the meat of the cow's back. T-shaped sides of the amount of one side of the side of the amount is more than the other side of the amount of the amount of the amount of sirloin, the amount of the amount of the smaller is the filet mignon, the center of the ribs between the two. Note: This type of steak is more common in American restaurants, but because French cuisine is more sophisticated, the larger and rougher T-bone steak is less commonly used.

Fillet steak, sirloin steak, T-bone steak; these names are translated from English, they have their own characteristics, fillet steak (FILET), also known as beef tenderloin, waist meat, characterized by more lean meat, high protein, low-fat, more suitable for those who like to lose weight and slimming, to maintain the body of the woman; sirloin steak (SIRLOIN), also known as the Shalang steak, is the outside of the spine meat, the back of cattle waist meat, containing a certain amount of fat, especially for those who like to lose weight and slimming, to keep fit. Meat, containing a certain amount of fat, especially the extension of a ring of white meat tendons, mouth compared to the filet mignon more tough, chewy, suitable for young people and good teeth. T-bone steak (T-BONE), is the back of the spine of the meat of the cow, T-shaped, both sides of the side of the filet mignon, the other side of the sirloin, you can taste the filet mignon of the tenderness can feel the sirloin steak of the aroma, two birds with one stone.