After the electric baking pan is preheated, pour some oil, about the size of a small saucer. When the oil is hot, grab two handfuls of millet and put them in the oil. Cover and serve for about 3-5 minutes. After opening, it is a plate of popcorn! Serve while it is hot, just sprinkle with fine sugar!

note:

1. Be sure to put the corn kernels in the oil, otherwise the seeds will mature and will not bloom at all.

Don't put too many corn kernels at a time, just two or three. These two details are my conclusions after throwing five handfuls of cooked corn kernels. Remember, remember.

The practice of electric baking pan popcorn

Ingredients: 50g corn kernels (Huang Gan).

Methods/steps

Plug in the power supply of 1 electric baking pan, press the switch, and the electric baking pan will be preheated. Add butter after preheating.

2 Add the dried corn kernels and stir slightly, so that the dried corn kernels are covered with butter. Press the "Fried Eggs" function key, cover the lid, and then press the "On" key. After the electric baking pan finished working, there was no beep. Then I opened the lid and saw a delicious plate of popcorn.

Making popcorn with an electric baking pan is super simple. Warm reminder, in the process of making popcorn, it is not appropriate to open the electric baking pan.

Cover. This is the original popcorn, and I like the sweet taste. When you see popcorn, you can sprinkle a spoonful of sugar and mix well. At this time, there is no need to heat, and the sugar can be melted by using the residual temperature. And so on, like chocolate, covered with chocolate sauce and so on.