1, hot pot with vegetables.
Garlic, scallion, Chinese cabbage, spinach, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, white gourd, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, loofah, fresh peas, green beans, day lily, bean sprouts, mung bean sprouts, tofu, tofu.
2. Livestock meat hot pot side dishes.
Mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver tendon, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.
3. Poultry side dishes.
Chicken, duck, goose, chicken wings, chicken blood, duck blood, chicken and duck forehead liver, intestine, gizzard, liver, heart, gizzard, claw, etc.
4. Aquatic side dishes.
Fish and shrimp such as crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, fresh shellfish, hairtail, aquatic sea cucumber, aquatic cuttlefish, aquatic squid, aquatic fish maw, fish lip, shark fin, freshwater shellfish, hairtail and aquatic kelp.
5. Dry hot pot side dishes.
Dried daylily, dried bamboo shoots, vermicelli, rice flour, noodles, jiaozi, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora.