Radish is a vegetable that is often consumed, and the types are divided into carrot, white radish, green radish, water radish and so on. But no matter which kind of radish, it has the effect of removing phlegm and cough, clearing away heat and promoting the production of fluids, and opening up the stomach and spleen. Cooking radish with steamed noodles has a good effect of warming the stomach and nourishing the stomach. So, what are the home practice tips for steamed noodles with radish?

2. chopped scallions.

3. thinly slice the pancetta.

4. Hot fire pour a little oil into the meat, stir fry the fat.

5. Put in the appropriate amount of old pumping color.

6. Then pour in the radish and stir fry.

7. Stir-fry two minutes radish on the water, add salt, soy sauce, soy sauce and stir-fry flavor.

8. Add boiling water (with boiling water) that does not exceed the radish, cover the pot and boil.

9. Boil in the pot sheng small half bowl of soup out.

10. Leave the soup in the pot flush with the radish and spread the noodles.

11. Pour the soup over the noodles.

12. Use chopsticks to pick apart the noodles to prevent them from sticking.

13. Keep shaking the noodles to make sure they are evenly colored.

14. Toss with a spatula.

15. Sprinkle some chopped green onion before serving.

Practice 2

Ingredients: noodles, carrots, green onions, ginger, garlic, cooking oil soy sauce, salt and sugar flavor, sesame oil, seasoning

1. noodles in a slightly larger pot, add cooking oil, mix well, anti-sticky, open the pot to steam for 12 minutes.

2. chopped scallions, ginger and garlic.

3. radish cut into strips.

4. hot pan and cool oil under the seasonings, onions and ginger, garlic half of the minced, burst the flavor, add radish strips fried water, add salt soy sauce.

5. Add water not over the radish strips, put the steamed noodles, cook on low heat for 5 minutes, want to eat softer cook for 8 minutes.

6. Add the other half of the minced garlic, sesame oil and mix well out of the pot.

First of all, we all know that radish soup is rich in vitamins, pregnant women eat can not only bring up the appetite, but also can enhance the nutrition of the mother and fetus. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. So pregnant women can consume radish soup.

In addition, radish soup also has the role of helping digestion and smooth gas, so pregnant women consuming radish soup is not only no harm, but the benefits are still a lot. However, even the best things can not be consumed in excess, pay attention to the amount of food intake. Don't be picky, you can consume more to be some nutritious good food for the fetus.

Finally, pregnant women during pregnancy must pay full attention to nutritional supplements, meat, eggs, dairy and other protein-rich foods and fruits and vegetables, grains and other reasonable nutritional collocation to ensure the normal development of fetal growth. Avoid fetal malnutrition, later difficult to supplement nutrition. In order to the baby's health must be reasonable arrangements and pay attention to their own dietary hygiene and nutrition.