Raw materials:

500 grams of beef, potatoes, onions and carrots.

Production process:

1.

Cut 500g beef, potatoes, onions and carrots.

2.

Put the beef in cold water and bring it to a boil. Skim off the froth and add cloves and a little fragrant leaves.

3.

Add a little salt after cooking for an hour, and add potatoes and carrots after cooking for half an hour.

4.

After cooking for another half an hour, add a bottle of tomato sauce, 50 grams of butter and a little monosodium glutamate. Stir until the pot boils and leaves the fire. This cooking method refers to frying beef, adding a small amount of water and thickening powder or colored seasoning, and is characterized by thick juice and heavy color.