The Toro McCoy restaurant in Colombia boarded the local news hot search, and netizens made hot discussions one after another, so why? It turns out that this restaurant called Toro McCoy has launched a gold burger with a sky-high price. According to the chef of this restaurant, this hamburger has 24k edible gold foil on it, so the price is very high. At present, the most expensive food in this restaurant has been put into the menu. Welcome to taste it. So, what other high-priced foods are there?
The sky-high food is white truffles first. I think truffles are familiar to everyone. Truffles are a symbol of expensive. Because truffles have very strict requirements for the growth environment, the annual output is not much. Because the supply is in short supply, several white truffles are very expensive. Although many western restaurants now offer truffles, the quality of truffles cannot be guaranteed. Followed by saffron, saffron is produced in the Middle East and the Mediterranean region, and its annual output is very small, so it is a valuable spice. Moreover, saffron can hardly be modernized and can only be picked manually, so the labor cost is very high.
Thirdly, caviar is also one of the precious ingredients. The price of the best quality caviar is about 7,000 euros per kilogram, which is really very expensive. Finally, let me talk about the fruit? Hermes? That's the Japanese evening melon. Xizhang honeydew melon is produced in Hokkaido, Japan, and the price of a catty is about several hundred RMB, which is very expensive. Although the appearance looks unremarkable, not everyone can afford it.